Sample Venue and Catering Menu
Roasted Pumpkin Arborio Risotto
*
Seasonal Baby Field Greens with Shaved Pears, Dried Cranberries and Glazed Pecans
with Our House Stone Ground Mustard Vinaigrette
*
Medallions of Pork, Granny Smith Apples and Calvados laced Demi Glace
Pan Seared Imported Salmon, Asian Tamari Galze
Roast Loin of Western Beef, Rosemary Cracked Peppercorn Rub, Merlot Pan Sauce
*
Hazelnut Genoise Wedding Cake layered with Dark Chocolate Mousse and a Fresh Raspberry Puree
I’l Poggio Montepulciano D’Abruzzo
Sterling Vintner’s Reserve Chardonnay
Freixenet Carta Nevada Brut
Friday, May 22nd, 2015
Caramelized Onion, Sun Dried Tomato & Fontina Tartlet
*
Wild Mushroom Sachetti “Beggars Purses” with a lightly White Truffle Oil scented Mascarpone
*
Grilled Prime Club Steaks of Beef, Crisp Onion Strings, Rich Madeira Espagnole
Roasted New England Cod, Fresh Plum Tomato Chive Concasse
Breast of Free Range Chicken, Sauteed Artichokes, House Smoked Bacon rashers and Sauvignon Blanc Veloute’
*
Marbled White and Chocolate Pound Cake layers with a Bailey’s Irish Cream Mousse
Hand Dipped Dark Chocolate Strawberries
Coffee and Assorted Teas
Sunday, December 18th, 2016
A selection of Butler passed and Buffet served Hors D’oeuvres, Our House Fruitwood Smoked & Cured Salmon display and Chilled New England Sourced Seafood Raw Bar
*
Rigatoni Mezzi, Rhode Island Lobster & Sherried Cream
*
Tri-Color Radicchio & Romaine Ceasar Salad
*
Free Range Chicken Breast, Saltimbocca style with Fresh Sage & Proscuitto
Pan Roasted Artic Char Fillet, Saffron Scented Buerre Blanc
Tournedos of Western Beef Tenderloin, Merlot Reduction Sauce Seasonal Entree Accompaniments
*
Grand Venetian Pastry Table with Assorted Tortes, Fresh Fruits, Melons and Berries
Espresso, Cappuccino, Coffee and Teas
Il Poggio Barbera D’Asti, D.O.C.G.
Il Poggio Pinot Grigio Veneto, Indicazione Geografica Tipica
Mionetto Il Prosecco